fruit culture

A report on investigation of small fruit culture in Denmark and the Federal Republic of Germany

丹麦及联邦德国小浆果栽培考察报告

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A study on technology and mechanism of protected fruit trees culture

果树设施栽培的原理与技术研究

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A field of cultivated and mowed grass. Liaison Committee of Mediterranean Citrus Fruit Culture

人工栽培的并且修剪过的草地。地中海柑橘栽植联络委员会

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Second, in open field culture might decrease plant density, increase vine number and leaf area, enlarge fruit and increase yield.

露地栽培则可减少种植株数，增加蔓数，以提高叶面积，增大果形，增加产量。

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In this paper, some directional experience in small fruit culture in Denmerk and Federal Republic of Germany is narrated emphatically.

本文着重叙述了丹麦、联邦德国小浆果栽培中一些方向性的经验。

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PAS-ELISA method was successfully used to detect apple chlorotic leafspot virus ( ACLSV) and apple stem grooving virus ( ASGV), which are important virus diseases in fruit trees, in tissue culture apple tree seedlings.

苹果褪绿叶斑病毒（ACLSV）和苹果茎沟病毒（ASGV）是感染苹果和其它一些果树的重要病毒。作者应用PAS-ELISA法成功地检测了苹果组培苗中的这两种病毒。

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Cld; liaison Committee of Mediterranean citrus fruit culture;

地中海柑橘栽植联络委员会；

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The effects of substrate culture on sugar and acid and some physiological characteristics in fruit of Tochiotome and Toyonoka strawberry varieties were studied.

研究了基质培对丰香和枥乙女草莓糖酸和某些生理特性的影响。

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Language is not only a media to communicate thought but fruit of culture.

语言既是沟通思想的媒体，又是文化的结晶。

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Dwarfing and closely spaced planting is an important revolution in modern fruit culture and a sign of modernization of fruit production.

矮化密植是当代果树栽培的重大变革和果树生产现代化的标志之一。

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The changes of soil temperature and humidity, soil properties and photosynthesis were measured after sod culture for two years. The effect of planting grass on fruit tree growth, photosynthesis characteristics as well as the yeild and quality of fruits were discussed.

通过田间试验和室内实验分析相结合，测定了行间生草土壤温湿度、土壤理化性质以及光合作用的变化；研究了梨园生草对果树生长发育、光合特性以及对果品产量和品质的影响。

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Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer-filling roasting etc.

金樱子，属自然生长的一种果实，利用其酿造白酒的生产工艺操作简单，包括原料处理、果实粉碎、蒸料、曲药配制、摊凉培菌、入桶发酵、入甑烤酒等工序。

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